Wednesday, February 29, 2012
Day 279
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Tuesday, February 28, 2012
Sunday, February 26, 2012
Day 276
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Saturday, February 25, 2012
Day 275
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Friday, February 24, 2012
Day 274
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Thursday, February 23, 2012
Wednesday, February 22, 2012
Day 272
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Tuesday, February 21, 2012
Day 271
Chocolate bloom is a moldy-looking white coating that can appear on the surface of chocolate. This effect is one of the main concerns in the production of chocolate. There are two types of bloom: fat bloom, arising from changes in the fat in the chocolate; and sugar bloom, formed by the action of moisture on the sugar ingredients. The unsightly crystals of fat and sugar bloom limit the shelf life of many chocolates. Chocolate that has "bloomed" is still safe to eat, but may have an unappetizing appearance and surface texture.
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Monday, February 20, 2012
Day 269
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Sunday, February 19, 2012
Day 267
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Thursday, February 16, 2012
Day 266
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Day 265
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Wednesday, February 15, 2012
Day 264
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Monday, February 13, 2012
Day 263
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Saturday, February 11, 2012
Thursday, February 9, 2012
Day 259
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Wednesday, February 8, 2012
Monday, February 6, 2012
Sunday, February 5, 2012
Day 255
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Saturday, February 4, 2012
Day 254
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Day 253
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Thursday, February 2, 2012
Day 252
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Wednesday, February 1, 2012
Day 251
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